Assorted baked goods including a blueberry muffin, a caramel-drizzled pastry, and various dark bread loaves.
Three-tier wooden fruit stand with sliced grapefruits, cherry tomatoes, and watermelon slices.
Colorful arrangement of fruits, vegetables, cheeses, and flowers displayed on a tiered platter at a buffet.
Close-up of a cooked piece of pork with blue cheese crumble, surrounded by roasted sweet potatoes, carrots, and yellow potatoes, with fresh green basil and purple flowers in the background.
Three glass jars filled with pickled vegetables and herbs stored on a shelf. The jars contain colorful peppers, herbs, and spices submerged in pickling liquid.
Lobster or shrimp served over yellow pasta, with green peas and garnished with fresh herbs, on a black tray.
A black tray filled with various foods including yellow rice, sliced tomatoes, broccoli, potato casserole, mushrooms, leafy greens, and other vegetables, with an apple and some fresh herbs in the background.
Sliced cooked beef steak with herbs on a wooden cutting board
Eggs Benedict with poached eggs, melted cheese, microgreens, and paprika on toasted bread halves.
Uncooked seasoned beef roast topped with chopped herbs, garlic, and butter slices.
Close-up of cooked meat topped with sliced apples and chopped herbs.
Roasted red potatoes topped with sautéed onions and garnished with fresh parsley.
A dessert dish with fried banana pieces topped with sliced strawberries, blackberries, and mulberries.
Plated shrimp with a dipping sauce garnished with flowers and greens on a white rectangular dish.
Three cooked osso buco pieces on a wooden cutting board garnished with fresh herbs.