Traditional Easter Food in the United States: A Celebration of Spring and Family

Easter in the United States is a joyful celebration marked by faith, family gatherings, and of course—food. While menus can vary by region and family tradition, certain dishes have become staples of the American Easter table. Many of them reflect springtime freshness, while others are rooted in generations of holiday tradition.

Here’s a look at some of the most popular traditional Easter foods in the U.S.:

1. Glazed Ham

A centerpiece for many Easter dinners, glazed ham is both hearty and sweet. Often baked with a brown sugar, honey, or maple glaze—and sometimes topped with pineapple rings—it’s a dish that’s as beautiful as it is flavorful.

2. Deviled Eggs

What better way to use up all those Easter eggs? Deviled eggs are a crowd-pleasing appetizer made from hard-boiled eggs filled with a creamy yolk-based mixture. They're quick to make, easy to customize, and always disappear fast.

3. Hot Cross Buns

These spiced sweet buns, typically dotted with raisins or currants and marked with a white icing cross, have roots in British tradition but are commonly enjoyed in the U.S. around Easter. They're especially popular on Good Friday.

4. Roasted Lamb

Though less common than ham in the U.S., roasted lamb is still an Easter classic for many families. It’s a nod to biblical tradition and often served with spring herbs like rosemary and mint.

5. Potato Dishes

Scalloped potatoes or creamy mashed potatoes often accompany the main dish. Rich and comforting, they’re perfect for soaking up all the Easter dinner flavors.

6. Fresh Spring Vegetables

Think asparagus, green beans, carrots, and peas—light, seasonal, and perfect for balancing out a rich meal. Many families serve them roasted or lightly sautéed with butter and herbs.

7. Easter Bread

In many American homes with Italian, Greek, or Eastern European heritage, braided sweet breads—often decorated with dyed eggs—are part of the Easter spread. They symbolize rebirth and new life.

8. Carrot Cake

This moist, spiced cake with cream cheese frosting is a festive dessert that nods to spring and the Easter Bunny himself. It’s a seasonal favorite that many families make year after year.

Easter Food as a Family Tradition

No matter what ends up on the table, Easter meals in the U.S. are about more than just food—they’re about tradition, togetherness, and celebrating the season of new beginnings. Whether you stick to your family’s classic recipes or try something new, Easter dinner is a delicious way to welcome spring.

Are you in Utah and want Easter catering? Contact us today!